Serves: 1
Prep time: 10 min.
Ingredients:
- 2 cups bone broth
- 1 and ½ tsp. miso
- ½ cup cooked rice or other gluten free noodles
- A pinch salt and pepper
- 2 Tbsp. chopped green onions or chives
- One garlic clove finely chopped
- ¼ inch ginger finely sliced
Instructions:
In a small pot heat up the broth to a boil than turn to low and add miso noodles, salt and pepper and green onions and cook for 3 to 5 minutes. Serve and enjoy for a quick lunch or snack.
Related
Recipe: Turmeric Milk
Turmeric Milk Ingredients: 1 ½ cup organic milk. Grass fed cow, goat, or coconut dairy free options oat, ...
{ ... } 
Recipe: Detoxifying Super Green Juice
Ingredients: 2 medium carrotsLittle fist full of cilantroLittle fist full of parsleyOne inch of ginger2 stalks of celery4 ...
{ ... } 
Creamy Coconut, Parsnip, Squash and Ginger Soup
Cook time: 45 minutes. Serves: 4 Ingredients: 1 medium onion1 inch ginger3 cloves garlic1 ½ teaspoon cumin seed1 ...
{ ... }